A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
We celebrate Washington Cherry Season // We welcome Karachi Kitchen and learn about their high quality, plant based, small batch traditional Pakistani chutneys and spice blen... (01:29:00)
We dive into the sea of Dungeness crab // Made in Washington is celebrating 40 years! Kristin Frossmo is here to share a selection of locally made products, stories, and Fat... (01:29:00)
We start this week with Simple to Spectacular! where we celebrate Chef Thierry by talking through one of his Rover’s spring recipes // We welcome Maria Beck, owner of severa... (01:29:00)
We dive into the world of Spot Prawns! // We learn about Charlotte Restaurant & Lounge from Chef Jon Park // On Simple to Spectacular! we celebrate Chef Thierry by t... (01:29:00)
We learn about Washington and Oregon wines with Kelly and Chris Sparkman, the founders of Sparkman Cellars // On Simple to Spectacular! we celebrate Chef Thierry by talk... (01:29:00)
The Hot Stove Society Tasting Panel dives into Dijon mustard // We celebrate the season with soups starring spring vegetables // On Simple to Spectacular! we honor Chef Thier... (01:29:00)
It’s artichoke season! Let’s chat about our favorite ways to cook and eat them // Our very own Sean Hartley just returned from another trip to Southeast Asia. Let&rsqu... (01:29:00)
It’s asparagus season! // Razor Clam dig days are upon us. We’re going to talk about the best ways to enjoy them // On Simple to Spectacular! we celebra... (01:29:00)
On Loretta’s Shortcut, or Scratch? we explore Indian Simmer Sauces // Kat Lieu is here to share her new book Modern Asian Kitchen // We talk about our new restaura... (01:29:00)
We learn about Tom’s recent culinary travels through Australia and Singapore // Rick Rodgers, cookbook author of over 100 cookbooks, is here to talk about changes ... (01:26:11)
We talk Simmer Sauces on Loretta’s Shortcut, or Scratch? Segment // Joan MacIsaac, co-founder of Effie’s Homemade, is here to share their story about their d... (01:29:00)
Our Hot Stove Society Tasting Panel reviews coconut milk // We delve into Risotto // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his&nb... (01:29:00)
We talk Quiche, Frittata, and Strata – What’s the difference? // Claire Hansen, General Manager at Neb Wine Bar & Café is here to is here to talk ... (01:29:00)
We talk Traditional Irish Soda Bread // On Shortcut, or Scratch? We talk Simmer Sauces! // We delve into Reuben Sandwich Fixings // On Simple to Spectacular! we cel... (01:28:51)
We announce the winner of our staycation here at the Hotel Andra // We delve into a variety of dishes including Peking duck! // Chef David Mitchell is here from Copperle... (01:29:00)
Get prepared for St. Patrick’s Day by talking about Corned Beef & Cabbage // A Clam Chowder segment with a Hot Stove Society Tasting Panel to compare clams &nd... (01:29:01)
Food Writer Leslie Kelley is here to share her recent delicious discoveries while roaming the US in her RV // We explore Becky Selengut’s new book - Misunderstood ... (01:28:53)
We delve into Mother Sauces // We learn about the great work Community Loaves is doing with founder Katherine Kehrli // We are doing a Hot Stove Society Tasting Panel to compare a... (01:28:58)
We chat about Valentine’s Dinner & Date Night Desserts // We find out if Lorretta’s Shortcut, or Scratch? is the way to go // On Simple to Spectacular! ... (01:23:55)
We talk Big Gamel Eats! // Jeremy Bringardner is here from Mendocino Farms to talk about their new locations in Seattle and our collaboration on a Bristol Bay Wild Socke... (01:20:47)
We explore vinegars with Eliza Ward, the owner of Chefshop.com // We learn about Vietnamese culinary traditions to celebrate Lunar New Year, and how to keep them alive w... (01:16:19)
We see if Lorretta’s Shortcut, or Scratch? is the way to go today // Chef John Howie & Erik Liedholm are here to talk about Restaurants and Wildwood Spirits Co. // On ou... (01:16:25)
We Explore Queso // From Meal Kits to Brick & Mortar – Stephanie King is here to talk about Kitchen & Market – Your Neighborhood Corner Store // We answer a fe... (01:15:41)
We talk “Flavors of Hawaii” with Chef Bridget Charters // Jamie Aragonez from World Spice is here to help us explore global flavors // We delve into healthy cooking te... (01:15:10)
We celebrate citrus season with a citrus-themed dinner // Kirstin and Yura Vracko are here to tell us about Seattle’s first dedicated non-alcoholic bottle shop called Cheeky... (01:16:32)
We remember our beloved Thierry Rautureau with a new segment called Simple to Spectacular! // Is Shortcut, or Scratch the way to go with Loretta’s challenge today?... (01:15:00)
We talk about the exciting re-opening of a Seattle icon, the SIFF Cinema Downtown, with Madison Zimmerman // Is Shortcut or Scratch the way to go with Loretta’s ch... (01:14:52)
We welcome Kristin Frossmo from Made in Washington to share local food gifts ideas for the holidays // Marilee Bramhall, the founder of Iola wines is here to share and t... (01:14:28)
We welcome Chef Gerald Gutierrez of Otium Grill & Greens and Altitude Sky Lounge at the Astra Hotel in Seattle // Michael Pinckney also known as the Cookie Monster i... (01:15:24)
Pamela Hinkley, Executive Director of Pike Market Senior Center & Food Bank joins us to discuss the organization’s invaluable work // Lara Hamilton, owner... (01:16:48)
We talk with Jeremy Scheck about his new book "Scheck Eats - Cooking Smarter: Friendly Recipes with a Side of Science" // We delve into Thanksgiving potatoes and what to do with l... (01:17:02)
This is the second week we are taking a break from our regularly scheduled programto pay tribute to our beloved Thierry Rautureau // We are honoring Thierry’s life by delvin... (01:17:42)
We are celebrating Thierry’s life and the lasting impact he has had on all of us // We’ve asked past producers of the show to come join us in honoring Thierry //&... (01:15:49)
We celebrate the last week of National Seafood Month as we welcome Frances Burch from Bristol Bay Regional Seafood Development Association, and Sam Mitchell of Sam&rsquo... (01:16:03)
Continuing our celebration of National Seafood Month, we welcome Brody Peirson with Bristoll Wave Seafoods // A new segment we’re calling “Shortcut or Scratc... (01:15:57)
We welcome Scott Sandvig and Keith Singleton with Alaskan Leader Seafoods as we celebrate the 2nd week of National Seafood Month // Part 5 of our series of 7 with author... (01:14:06)
We’re kicking off National Seafood Month with Ken Saunderson and David McFadden fromthe Port of Seattle, and Kristian Uri from Fisherman’s Finest - who has brought alo... (01:15:34)
Lisa Levinson, Registered Nurse with Overlake Medical Center joins us to debunksome common misperceptions surrounding diabetes and diet // Part 3 of our series with Grace Lin... (01:13:32)
Thierry’s thoughts on Portugal restaurants + Thierry’s thoughts on Portugal markets and home cooking // Charlie’s Produce Cultivating Fresh: Abigail Lovas the He... (01:16:01)
Stuart Lane – Executive Chef of Spinasse – talks about his event for the Food LoversFesta d’ Autunno here at the HSS // Part 1 of our series with Grace Lin from her new book... (01:16:31)
Chef Moshe Basson – a popular chef in Jerusalem joins to discuss his new cookbookand his upcoming class here at the HSS // Charlie’s Produce Cultivating Fresh – Emily Blessi... (01:15:29)
Summer biscuits/shortcakes with chef Stacy Fortner…add sweet corn? // Montepulciano d’Abruzzo….Mike Teer from Pike & Western wine shop is going to tell our Summer in Eur... (01:14:18)
For our Charlie’s Produce, Cultivating Fresh segment: “Pickle Me This!” - Izzie andMadeleine join us to talk about pickling // Alan Shapiro joins us to talk about the 12th a... (01:12)
For our Charlie’s Produce, Cultivating Fresh segment: Ben Ebbesen joins us to talk about Nature’s World/Northwest Delights, a premium snack company // Do you have a complicate... (01:14:44)
Mark Takagi from the Met Market is here to discuss what it takes to open a modern grocery store // Julia Child’s birthday celebration menu chat and ticket give away // Tom’s s... (01:14:47)
Baked zucchini ‘fries’ with Parmesan are a no-fry, irresistible side // Molly Anderson and the cherry mochi donuts…so good! // Favorite knives in the kitchen outside of the ... (01:16:07)
For our Charlie’s Produce, Cultivating Fresh segment we welcome PJ Cawleyto talk about Farmer’s Own // Thai turkey larb with yuzu juice // Creamed corn…so tasty from last we... (01:15:21)
Quick and easy “no churn” salted caramel ice cream // Cultivating Fresh: Charlie’s Produce…farmers own organics // Katherine Boury, Director of Production Communications f... (01:15:35)
Patricia Gray, Philanthropy Director of the Market Foundation and Joshua Delgado, Chef of Le Coin are here to entice us to attend Sunset Supper in the Pike Place Market August 18t... (01:15:13)
Daniel Schindler, a respected salmon scientist, joins from Alaska to update us on the controversy between Wild Fish Conservancy and Southeast Alaska’s Chinook salmon troll fishe... (01:15:29)
We start a new series to celebrate Northwest produce, “Cultivating Fresh” with our partners Charlie’s Produce. Our focus today is sweet cherries and John Janker, Sr VP of pr... (01:14:39)
Pitmasters Ed and Ryan Mitchell join to share their new book celebrating North Carolina Barbecue and the Black rural southerners who shaped American cooking // Bright summery past... (01:15:32)
Washington strawberries – DO NOT MISS THEM // Nichelle Hilton, Executive director of Backpack Brigade joins us to talk about their program supplying weekend food to kids // Comm... (01:15:00)
Getting fired up for “high cheese” burgers on our Ballard dock June 16th. What the heck is that? // Made in Washington CEO, Kristin Frossmo, visits to update us on new product... (01:14:13)
We learn about Korean BBQ from the operators of Baekjeong in Lynwood, Samuel Kim, SR. Director of Culinary Operations and David Kim, General Manager of Lynnwood location // Rebe... (01:15:20)
All about the Memorial Day picnic – one segment on the proteins and one segment on the side dishes // Co-founders of the Pastry Project, Emily Kim and Heather Hodge join us to t... (01:15:27)
Our favorite edible thistle, the artichoke, reigns supreme in multiple cooking methods // Ray’s Boathouse is celebrating 50 years and we are excited to have Doug Zellers and Jac... (01:15:11)
Getting ready for Copper River season with Sena Wheeler from a fifth-generation fishing family // What’s in your pita pocket? Life beyond falafel // Owner of Fast Penny Spirits,... (01:14:07)
Peak Season - Absolutely amazing asparagus dishes // Friend of the company, registered dietician Jeanine Sherry has tips on speed scratch dinners and stocking your pantry // Mom k... (01:13:50)
One of Boston’s favorites chefs, Ken Oringer chats about a new cookbook he wrote with his daughter that is energetic and gluten free // We check in with Taryn Koerker from New S... (01:16:31)
Duke Moscrip of Duke’s Seafood and Heather Andersen of Damsel Cellars visit to talk about Saving wild salmon with wine // Our commitment to Earth Day – reduce food waste with ... (01:16:27)
Gorgeous edible flowers in sweet and savory dishes with cookbook authors Erin Bunting and Jo Facer. Zooming in from their gardens in Northern Ireland // Breakfast makeovers – mo... (01:15:39)
Miso is showing up everywhere sweet and savory // Manila clams – is there anything better than steamed in stock, wine and butter // Truly swoon worthy egg salad inspired by Japa... (01:16:33)
Inspiration for an Easter lamb roast from Ukrainian chef Olia Hercules // Time for a visit to Home Cake in Maple Leaf for hard to find and delightful baking supplies // No more sa... (01:16:21)
Tasty tuna ideas – is there anything better than Tuna Puttanesca? // When was the last time you had a good date? // A visit from Chef Sarkar and owner Goldy Singh of stylish new... (01:16:02)
Michelle Li joins to talk about a not to be missed event “What She Said – Food, Beverage and Bosses” March 23rd at W Hotel // The Quick and Easy videos from Costco with Crea... (01:14:49)
In preparation for St Patrick’s Day we did a little research on what the people in Ireland are really eating for the holiday // Top Chef Season 10 winner Kristen Kish zooms in t... (01:16:28)
Ordinary to Extraordinary - Lasagna // A good friend of the show Rachel Belle visits with tales from her podcast “Your Last Meal“ // We have a class coming up with Chefs Mun... (01:14:02)
Rise and Shine – Muffins worth getting up for // We weigh in on the Tik Tok craze of crispy cheesy pickle snacks // Unleash your creativity with vinegar infusions // Our favorit... (01:15:02)
Tis the season of soup and the first ones we are going to make from the NYT Soup supplement // Calendar Alert ! Feb 22 – Seattle Area restaurants are holding fundraiser for Turk... (01:16:26)
The gentle grace of cooking in Donabe bowls // Time to prepare candied citrus with all the beautiful fruit in the grocery stores // The debate over pairing wine and chocolate // V... (01:16:22)
High Heat - Know your oil smoke points // We welcome Denise Yavuz from Turkish Delight to talk about her family run food spot in the Pike Place Market and their fan adored menu //... (01:15:47)
Cookbook author Maggie Zhu, whose new book Chinese Homestyle is packed with 90 recipes packed with umami // Ordinary to Extraordinary - dolling up cream cheese // Homemade cracker... (01:14:09)
Brunch ideas for a crowd // In our tasting panel we compare peak season orange varieties // Our guests today are Greg Dunmore from Japanese Pantry and Eliza Ward from Chef Shop //... (01:15:00)
Ben Campbell of Ben’s Bread will join us to talk about his baking style and his exciting new project on Phinney Ridge // Our listeners are clamoring for more ideas on vegetarian... (01:14:58)
Tony Magnano,4th generation of the family who founded the immensely impactful local food product company, Napoleon will be with us to talk about their products and recipes // The ... (01:15:22)
Lots of festive seasonal topics today…Our favorite ways to enjoy caviar // Chocolate Cheer - Yule logs and crinkle cookies // Dissecting Bruce Aidells’ recipe for a standing r... (01:14:27)
One of our favorite bakers, Brittany Bardeleben joins us to talk about her new menu at Hot cakes and some holiday baking inspiration // Local coffee legend, and former CEO of LaMa... (01:14:48)
Vicky Bennison joins to talk about her highly successful Pasta Grannies book and You Tube series // The always gracious Armandino Batali joins us to share holiday food memories //... (01:14:27)
Allecia Vermillion, Executive Editor of Seattle Met magazine joins us and gives us some background on how she keeps up with the Seattle dining scene // We learn all about oysters ... (01:15:39)
One of our very own chefs at Hot Stove, Kelty Clark Mahoney, was a contributing author to the 2-volume book set “Food and World Culture" // Mike Salvatore from 58 Stars travel e... (01:15:23)
Today is all about the feast of Thanksgiving - celebrating traditions and embracing new trends. We go through the main players – turkey, gravy and dressing and save some room fo... (01:16:34)
The dynamic website Chef Steps has a fantastic feature on potatoes // Advice on how to get the most flavor from a pork tenderloin // What about them apples – asking our guests t... (01:16:11)
For fall baking the satisfying ease of quick breads // Tasting Panel - soy, tamari and shoyu // Looking for an alternative protein? - Check out the cheeks! Halibut, cod, pork, bee... (01:20:00)
We finish up National Seafood Month with cod fisherman Adam Hosmer // The James Beard foundation is hosting Taste America November 3rd at the 4 Seasons and Dick Stevens will tell ... (01:16:06)
National Seafood month continues, and we embrace the goal of increasing our seafood consumption. Today we visit with Kelli Goodwin of Maritime Operations at Port of Seattle and Br... (01:17:44)
We continue our celebration of National Seafood month by learning about pollock from Craig Morris and Bob Desautel // Chef Megan Vaughan of Bourbon Steak visits to talk all things... (01:15:51)
October is national Seafood month and every week we will talk to fishermen and encourage you to cook with more fish. Today we talk with Andy Wink, Executive Director at Bristol Ba... (01:13:57)
Taste of Iceland is coming up at the Carlile Room and around town // Peak season – Delicata Squash // We dig into sauces – old school and more contemporary // The great su... (01:16:10)
Cookbook author, Aleksandra Crapanzano, joins to talk about her new book Gâteau – the surprising simplicity of French cakes // Luxury travel Expert Susan Cathcart entices us w... (01:13:56)
Tom‘s report from France // Peak season in the farmer’s market - yellow summer squash // Flavor boosts with garlic paste and roast garlic // Proud to have Victor Hazan in s... (01:13:52)
Peak Season – An ode to the end of summer corn // Acclaimed Korean Chef Ji Hye Kim, of Ann Arbor calls in to tell us about Chuseok - Korean Mid-Autumn Harvest Festival // Th... (01:17:40)
Peak Season – Back to school Bento Boxes are all the rage // The team behind the magic at Seattle restaurant Off Alley - Evan Leichtling and Meghna Prakash are in the kitchen w... (01:17:39)
Tis the season for gloriously ripe tomatoes // So many reasons to freeze your citrus peels // Love the Land – a fundraiser for Washington Farmland Trust // Our thoughts on co... (01:15:01)
Peak Season - Melons // An article in Food 52 from produce whisperer Deborah Madison outlines overlooked tools for dealing with your vegetables // We address a listener’s requ... (01:19:38)
Peak Season – Zucchini and life beyond zucchini bread // Vigorous vinegars – why you need multiple styles // Bruce Miyahara, a true “Foodie” who transitioned from public... (01:18:39)
Peak Season – Peaches! // Marcus Lalario visits to tell us about Seafood month at Lil Woody’s // Demystifying some wine lingo with Michael Teer of Pike and Western // Top n... (01:17:54)
Peak Season – Blueberries! // Amy Weems, the sauce boss is here to talk about Hot Dame Hot Sauce and the burgeoning local condiment scene // Lemon balm, anise hyssop, lemon ve... (01:17:10)
Peak Season – STRAWBERRIES last blast for field ripened // Laura Clise from the Intentionalist joins us to talk about small restaurants that deserve your attention // Ice crea... (01:16:57)
